Fasnachtskuchlein
We've always pronounced the name of these Swiss Cakes something like Foznogelties . The translation for Fasnachtskuchlein is "carnival cakes" and they're a traditional treat in Switzerland at carnival time. Some of my ancestors are from Switzerland and this recipe has been passed down through the family. I hadn't eaten them since I was a little girl, and this year Lisa, Mom and I invited Grandma Jensen to come to Twin Falls and show us how they're made. We enjoyed spending time together, cooking, and eating! Thanks so much Grandma!! I think I promised someone that I wouldn't put her picture on the blog, but you ladies all look lovely! Measuring and mixing. Laying out on a clean sheet to dry before cooking. The finished product- enjoy! Because of the high fat and sugar content you probably wouldn't want to eat these more than once a year, or decade- ha! Swiss Cakes (Fasnachtskuchlein) 2 cups cream ...